A chef who travels with you
Not a restaurant arrangement at each stop: an Indian chef on the trip, cooking to your family's standard.

See the world. Eat like you're at home.
For a lot of Indian families, food is the thing that decides whether a trip abroad is enjoyable or endured, especially for parents, grandparents, and anyone following Jain dietary rules. We travel a chef with the group, source ingredients locally, and cook proper meals wherever the itinerary happens to be that day. Nobody eats plain bread for a week.
“I've watched a whole family relax on day two of a trip, and it had nothing to do with the sightseeing.”
These aren't upsells. They're the things we've learned matter most in this particular format, so they're standard.
Not a restaurant arrangement at each stop: an Indian chef on the trip, cooking to your family's standard.
No onion, no garlic, no root vegetables, cooked by someone who understands why, not just what.
Hotels and apartments booked specifically for kitchen access, confirmed before your deposit is taken.
We map the Indian grocers and wholesale markets on your route before the trip starts.
Four stages, and you know exactly what's expected of you at each one.
Exactly as your family follows them. The strictness level changes the hotels we can use.
Accommodation chosen for cooking facilities first, view second. It's the one trade-off we insist on.
Chef assigned, visas filed, and a sample menu shared with you for approval before departure.
Hot meals on your schedule, adjusted as you go if the group's appetite changes.
These destinations suit this format particularly well, but the format travels anywhere we do.
Formats combine more often than not: plenty of family trips are also self-drive, and most corporate groups want private time built in.
Tell us who's coming and roughly when. We'll come back with the shape of a trip before we come back with a price.
Start your journey
Tell us a little about your trip.